Crushed Fried potatoes with
Bombay mix
Ingredients
| 250g | Baby potatoes boiled and drained |
| Olive oil | |
| 1 | spring onions |
| 1 | Red chilli sliced |
| 100g | Bombay mix |
| Handful | chopped Coriander |
| Yogurt | |
| Lime pickle |
The makings of
Crushed Fried potatoes with Bombay mix
- Heat up a little oil in a frying pan.
- Crush the boiled potatoes with a fork and cook for 3-4 minutes each side until slightly crispy
- Sprinkle spring onions, coriander and Bombay mix
- Sprinkle spring onions, coriander and Bombay mix
- Serve with a spoonful of yogurt mixed with lime pickle.